telling
vietnamese
tales
through
modern
cocktails
A dash of the old‍
A splash of the new
Where time-honored tradition meets new-school flavor —
handcrafted sips that take you back to the good old days while keepin’ it fresh.
old
roots
new
sky
heritage
Honoring tradition by preserving age-old craft,
infusing wine with local fruits and herbs
and savoring timeless flavors.
breakthrough
Science leads, flavor shines,
meticulous techniques behind the scenes
ensure every taste earns well-deserved applause.
our
menu
Old-school spirit, new-age magic.
A touch of tradition, a twist of boldness—each drink tells its story.
thạch sanh
Naked Malt Whisky, wooden Whisky, caramelized Koji, hops tincture, Ủ-banana nibs liqueur
Bitter & sweet, smoky
290.000
sọ dừa
Coconut butter Whisky, caramelized pineapple, Ủ-licorice liqueur, calamansi, almond chocolate
Sweet & sour, refreshing
290.000
mai an tiêm
Coriander sherry, Ủ-melon liqueur, dried spices, shaved ice syrup
Dry & fruity
290.000
BÁNH cHƯNg BÁNH GIẦY
Sticky rice Koji, mung bean Vodka, Ủ-infused apricot, roasted rice cream
Sweet, powdery
290.000
MÊ MUỘI
Black tea Kombucha, Sichuan pepper Gin, Ủ-licorice liqueur, coffee blossom honey
Sweet & sour, refreshing
265.000
BÁNH TRÁNG TRỘN
Dried baby shrimp liqueur, Việt Nam coriander Sake, fermented chillies, calamansi, raw mango
Umami, spicy
270.000
TÀU HỦ GÁNH
Fermented whey, Rum, caramelized ginger, distilled jasmine water, coconut ice cream
Floral, refreshing
265.000
BIA BỌT
Naked Malt Whisky, wooden Whisky, caramelized Koji, hops tincture, Ủ-banana nibs liqueur
Sweet, creamy
265.000
BƯỞI TRƯA
Goji berry Gin, grape acid, perilla leaves, green-skinned grapefruit, jicama, strawberry cordial
Sweet & sour, bitter
265.000
Ủ-MÊ-SHU
Peach Kombucha, lemongrass-infused Rum, Ủ-infused apricot, coffee blossom honey, Absinthe
Sweet & sour, refreshing
260.000
ME ME ĐÁ
Hội An Rhum, peanut tequila, tamarind acid, snow tamarind, Ủ-banana nibs liqueur, calamansi
Sweet & sour, rich
275.000
SÔ-CÔ-LA ĐỒNG TIỀN
Naked Malt Whisky, Mango Brandy, Ủ-sticky rice wine, Sichuan pepper chocolate
Rich, bitter & sweet
280.000
CHÈ CHUỐI
Apple tea, roasted banana, dried pods, yogurt
Sweet, creamy
240.000
TRÀ CÚC
Dried lychee, chrysanthemum, dried berries
Bitter & sweet, rich
240.000
XÁ XỊ
Naked Malt Whisky, wooden Whisky, caramelized Koji, hops tincture, Ủ-banana nibs liqueur
Bitter & sweet, refreshing
240.000
HOA NHÀI
Fermented Oolong tea, jasmine blossom, coffee blossom honey
Floral, refreshing
240.000
RĂNG MỰC xào cay
Squid teeth, spicy butter, onion, bread
Spicy
220.000
GỎI BƯỞI
Green pomelo, tiger prawn, aromatic herbs, sesame rice cracker, peanut
220.000
GỎI CÁ BỚP
Cobia fish, cucumber, dill, roasted rice powder, fish sauce
220.000
HẾN XÚC BÁNH ĐA
Mussel, X.O sauce, onion, Vietnamese coriander, sesame rice cracker
220.000
MỰC CHIÊN GIÒN
Broad squid, starfruit salt, basil leaves, house-made chili sauce
250.000
KHOAI MÌ GHIỀN
Mashed cassava, parmesan cheese, pork, scallion oil, crispy bread
220.000
CÀ RI DÊ
Goat curry, bread, pickles
Spicy
290.000
NẠC NỌNG XIÊN QUE (2 XIÊN)
Jowl meat, teriyaki sauce, pickles
220.000
GÂN BÒ SẢ TẮC
Beef tendon, sweet & sour fish sauce, fried rice paper
Late night bite
200.000
THỊT NGUỘI NHÀ MIÊn
Duck lap cheong, smoked dry-aged cobia, pickles
Late night bite
250.000
BÁNH CHUỐI NƯỚNG
Banana cake, coconut ice cream, toddy palm fruit
Dessert
220.000
*All classic cocktails available upon request!
All prices are in 1,000 Vietnam Dong (VND) per person and subject to VAT, 5% service charge and beverages.
view all menu
Our
space
We keep it real, representing Viet culture
with every sip and bite.
Got 40 seats, keep it tight, keep it cozy every night.
Service on lock, making sure each guest feels just right.
Entering Ủ feels like stepping into a story.  
Dim lights guide your ascent, sparking wonder.
At the top, a cozy bar radiates a warm, quiet glow.
Four-panel paintings and soft table lights gently lead the way.
The lively bar at the end invites you to explore this hidden world.
Drawing inspiration from Vietnam's traditional tiled roofs, Ủ's minimalist facade centers on the roof—a symbol of protection that warmly welcomes guests at first glance.
At Ủ, our bar reinterprets the traditional Vietnamese veranda—a beloved space where family and friends gather. We've captured that warm spirit in a modern design featuring a low, curved structure, soft lighting and a ceiling that draws the eye to the bar. This centerpiece elegantly blends tradition with modernity, creating a space that's both fresh and timeless.
In traditional Vietnamese four-panel art, four iconic plants—pine, daisy, cane and apricot blossom—represent the seasons, each symbolizing a specific quality:

- Apricot blossom (spring) - wealth and prosperity  
- Cane (summer) - integrity and loyalty  
- Daisy (autumn) - longevity and joy  
- Pine (winter) - resilience and strength  

Drawing from four-panel art, we embrace the cycle of time and harmony between people, nature and local produce.
table booking
opening hours
Open daily
6PM - 1AM
Food last order: 9:45pm
Drink last order: 00:45am
REGULATIONS
Age Restriction:
Entrance is exclusively reserved for guests aged 18 and over.

No External Food or Beverages:
To maintain the quality of our culinary and beverage offerings, guests are not permitted to bring outside food or drinks into the establishment.

Prohibition of Illegal Substances:
The possession, use, or distribution of illegal drugs on our premises is strictly prohibited and will result in immediate action.

Non-Smoking Policy:
Smoking, including the use of e-cigarettes, is not permitted within the establishment. This policy ensures the comfort and well-being of all our guests.

Safety and Comfort:
Your safety and comfort are our utmost priorities. Please report any concerns or incidents to our staff immediately for prompt assistance.
book your table